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September 25, 2024 3 min read
Recovery after bariatric surgery depends not only on the surgical procedure, but also on taking a well-structured approach to diet and lifestyle. The pillars for long-term success include prioritizing protein , staying hydrated with adequate fluids , taking daily vitamin and mineral supplements , and incorporating regular exercise .
One of the most effective habits to support this process is meal planning. Organizing your meals not only helps you maintain proper nutrition, but also makes it easier to transition through the different phases of the postoperative diet.
Meal planning after bariatric surgery is key to maintaining a balanced diet and achieving sustainable weight loss. It involves carefully planning what to buy, cook, and eat for several days, allowing you to align your diet with the postoperative phases.
After bariatric surgery, the food reintroduction process is gradual and goes through several stages:
Clear Liquid Diet: Start with clear liquids, such as water, broth, and sugar-free gelatin, which are easy to digest and allow for initial hydration.
Full Liquid Diet: Protein shakes and other thicker liquids are added to begin introducing protein and support recovery.
Soft or Pureed Food Diet: Here soft proteins and pureed foods are incorporated to increase nutritional intake. Foods should be mashed until smooth.
Regular Diet with Modifications: In this phase, the goal is to return to a balanced diet with lean proteins, vegetables, fruits and complex starches.
After bariatric surgery, the long-term goal is to return to a balanced diet that promotes healthy and sustainable eating. Recommended foods include lean proteins, vegetables, fruits and complex starches. Additionally, it is essential to incorporate variety into meals, including cultural and favorite foods, to maintain a healthy relationship with your diet.
It is crucial for bariatric patients to consume a minimum of 60 grams of protein per day. Protein is essential for recovery, muscle maintenance, and long-term weight loss success.
Here is a table with examples of protein foods and the number of grams of protein they contain per serving:
Food | Grams of protein per serving |
---|---|
Large whole egg | 6-7 |
Natural Greek yogurt, 8 oz | 12-23 |
Low-fat ricotta, 8 oz | 12-14 |
Low-fat Swiss cheese, 1 oz | 8 |
Skim milk, 1 cup | 7-11 |
Pork chop, lean, 3 oz | 26 |
Turkey breast, skinless, 3 oz | 24 |
Chicken breast, skinless, 3 oz | 24 |
Ground beef, 95% lean, 3 oz | 18 |
Grilled red meat, 3 oz | 23 |
Yellowfin tuna, 3 oz | 25 |
Halibut, 3 oz | 23 |
Salmon, 3 oz | 23 |
Tilapia, 3 oz | 21 |
Sardines, 3 oz | 21 |
White beans, 1 cup | 20 |
Lentils, ¼ cup | 13 |
Canadian bacon, 3 oz | 15 |
Peanut butter, 2 tablespoons | 8 |
Tofu, 3 oz | 12 |
Edamame, ½ cup | 8 |
Overcoming the dietary phases after bariatric surgery is key to achieving lasting health and successful weight loss. Prioritizing protein, staying hydrated, taking vitamin supplements and exercising daily are essential in this process.
Additionally, meal planning plays a crucial role in recovery, helping to align the diet with the patient's individual lifestyle and needs, ensuring a smooth transition to a new healthy lifestyle.
Reference
K, M. (2024, 26 agosto). The Foundation of a Healthy Bariatric Diet: Post-Op Meal Planning. Bariatric Fusion. https://www.bariatricfusion.com/blogs/blog/the-foundation-of-a-healthy-bariatric-diet-post-op-meal-planning
This blog is for informational and educational purposes only. This information is not intended to be a substitute for professional medical advice, diagnosis or treatment. If you have any questions about a medical condition, please consult your bariatric surgeon or other qualified healthcare provider. A qualified health professional can help you decide if a dietary supplement is right for your individual needs.
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