Turkey tail is one of the most common mushrooms around the world. If you walk through any forest in the Northern Hemisphere, you will almost certainly find at least one of these nutrient-dense energy sources. The Chinese began using turkey tail mushrooms to make tea as early as the 15th century to support the immune system and provide an increase in overall energy. Even before that, European, Canadian and Chinese herbalists used it to support health. Today, turkey tail has been the subject of hundreds of clinical studies. Powerful liver support and excellent source of cellular nutrients it is also a strong antioxidant and may support increases in overall energy and well-being.
Take 3 capsules a day with water.
Organic turkey tail mushroom (Trametes versicolor) (Mycelium, fruit bodies, spores and primordia).
Do not exceed recommended dose. Pregnant or nursing mothers, children under 18 years of age, and individuals with a known medical condition should consult a physician before using this or any other dietary supplement. Store the product in a cool, dry place.




